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1. Norwalk Juicer 280 Manual Pdf Compressor
2. Norwalk Juicer 280

Weight and Dimensions

Depth: 15 inches
Width: 15 inches
Height: 17 inches
Weight: 61 pounds

Box Size: 22 7/16 inches x 19 1/16 inches x 17 9/16 inches
Total Shipping Weight: 69 pounds

For international shipments, the H.S. Code is 8509400030

Motor Specs

GE/Marathon ½ h.p. 50/60 cycle

Norwalk Juicer 280 Manual Pdf Compressor

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• Norwalk Model 280 Hydraulic Press Juicer Consider this available item Kuvings Professional 240 Watt Cold Press Whole Slow Juicer (B1700) (Dark Silver) 4.7 out of 5 stars 2,254.

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Power Supply Cord: 6 feet 3/C 16 AWG Water Resistant

Hydraulics

Approximate Line Pressure: 1000 lbs

O-Rings: for Hydraulic System are 2-213, 2-330, 2-333, 2-144, 2-243 buna, available here

Motor Bearings: (usually only one on the front end of the motor shaft needed
6203-2RS – Quality bearings available online

Packaging Includes

The Norwalk Juicer – Complete with accessories.

• Cutter.
• Housing.
• Feed Pan.
• Grid Holder.
• Juicing Grid in Holder.
• Juice Tray.
• 1 set of 4 filter bags
• 1 set of 4 filter cloths.
• 1 instruction manual.
• Dr. Norman Walkers book, pure & Simple, Natural Weight Control.
• 1 UHMW Polyethylene pusher.
• 6 grids, 0-5.
• Attachment Knob Wrench.

What Model NorwalkDo I Own?

The letter indicates the year manufactured. Example: 1R0701, the “R” indicates the year 1993, the 07 indicates the seventh week of 1993 and the 01 indicates the team assignment number.

The A series numbers started in 2002, example: AB4806, the AB indicates the year 2003, the 48 indicates the 48th week of 2003 and the 06 indicates the team assignment number.

Norman W. Walker died in 1985, when he was 99 years old…or 104…or 118. It depends on whom you ask.

Wikipedia takes a skeptic's view of Walker and says he died at 99. There's some evidence that's correct. It's also consistent with this 1933 New York Times account of a Norman Walker who ran a Brooklyn Institute of Ortho-Dietetics and was found guilty of bilking the institute's students out of $150 in tuition. That Norman Walker was 46 at the time; he would have been 99 in 1985.

Walker himself was circumspect about his age. In 1972, he wrote: 'How old am I? I am ageless.'

He was, however, forthcoming about the cause of his longevity (however long it was). For most of his life, Walker sold juice and the promise that a diet of raw foods—particularly in liquid form—were a source of health and wellness.

One of the founders of today's juice movement, Walker was born in Europe but immigrated to the United States as a young man. He eventually made his way to California, where he opened a juice bar, and then to the southwest, where he churned out a series of health books. At some point, he started calling himself Dr. Norman W. Walker, although it's unclear when he earned the Ph.D. he said he had.

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The origin story of his juice revelation is set in France, where he had gone to convalesce after a breakdown. He watched, the story goes, one of his hosts peel carrots and noticed how wet the insides of the peels were. He borrowed a feed grinder and ran some carrots through it—he had created carrot juice.

By the time he had reached California, he was searching for a better method for creating the juice he was selling. The manual juicers that existed at the time, he thought, could not extract all the value from the raw fruits and vegetables he was juicing. He wrote in one of his books:

No practical hand juicer has been found by us that can possibly extract all of the vital elements from the vegetables, as they only partly crush the fibers but do not triturate them [grind them finely], and trituration is the fundamenal [sic] principle, discovered by the Norwalk Laboratory of Nutritional Chemistry and Scientific Research, in the liberation and reclamation of these vital elements.

So he created a mechanical juicer that ground vegetables into teeny-tiny pieces. (The juice still had to be pressed by hand.) The descendant of that juicer, the Norwalk 280, is still considered one of the best juicers on the market today—it's priced at $2,495. Or you could save some money and just eat the vegetables whole.